RECIPES
IRISH SUMMER BREAKFAST
Ingredients:
- 2 oz Triple Dog Irish Whiskey
- 2 oz Chilled Irish Breakfast Tea
- 1 oz Mint Tea Syrup
- .5 oz Lemon Juice
- .5 oz Tiki Bitters
Method: Add all ingredients to a cocktail shaker with ice, strain over fresh cubes in a mug, and garnish with a fresh mint sprig.
Tea Syrup: To make the mint tea syrup, add one cup of Irish Breakfast Tea, a handful of fresh mint leaves, and one-half cup of honey. Warm the mixture until all of the honey is dissolved. Allow to chill before using.
TRIPLE DOG FLOAT+
Ingredients:
- 2 ounces of Triple Dog Irish Whiskey
- 1 ounce chilled Root Beer
- 1 ounce chilled Club Soda
- 2 dashes of Chocolate Bitters
- Vanilla Bean Ice Cream
- Dark Chocolate Bar
- Cubed Ice
- Long Spoon
- Chilled Tall Glass
Method: Add two ounces of Triple Dog whiskey to your glass, then add your bitters and stir. Then, add one ounce of root beer and one ounce of club soda. Adding the club soda ensures the cocktail won’t be overly sweet and that the flavor of the whiskey will come through. Stir gently, and add a few fresh ice cubes. Add two scoops of ice cream to the top and a few dashes of bitters, then, with a vegetable peeler, sprinkle dark chocolate shavings on top. If you wish to get super fancy, add a dried orange or lemon slice.
COOLEY TO RAINIER
Ingredients:
- 1 oz Triple Dog Irish Whiskey
- 1 oz Fast Penny Amaricano
- 1 oz brewed and chilled Irish Breakfast tea
- 1 oz light raw-honey simple syrup
Method: Add all the ingredients to a mixing glass with cubed ice. Stir well until the glass is cold to the touch. Strain into a rocks glass over a king cube, and garnish with an orange peel.
SUMMER IN THE CITY
Ingredients:
3 cups Triple Dog Irish Whiskey
1 cup Frozen Pineapple Chunks
½ cup Ginger Syrup
1 cup of lemonade
½ cup of crushed ice
Method: Add all ingredients to a blender and blend until the ice is crushed and the ingredients are well mixed. Pour into a tall glass with a straw and garnish with a lemon slice.
Alternatively, pour the mixture into a freezer-safe container and freeze until you’re ready to enjoy it. If your blender is small, cut the recipe in half and make it two times.
DUBLIN TO MANHATTAN
Ingredients:
2 oz Triple Dog Whiskey
¾ oz Dolin Sweet Vermouth
2 dashes Aromatic Bitters
Method: Add all ingredients to a mixing glass with cubed ice. Stir well until the glass is cold to the touch. Strain into a martini glass and garnish with a cocktail cherry or lemon peel.
Triple Dog Old Fashioned
2.5oz Triple Dog Irish Whiskey
2.5oz Orange Simple Syrup
(just add orange peels while boiling the syrup)
4 dashes of Angostura bitters
The Dublin Bridge (Manhattan)
3oz Triple Dog Irish Whiskey
1oz Sweet Vermouth
.5oz Maraschino Cherry “Juice”
3 Dashes of your favorite bitters
Irish Lady in Paradise
2 oz Triple Dog Irish Whiskey
4oz Coconut Water
.5oz simple syrup (or agave syrup)
High Whiskey Boulevardier
2oz Triple Dog Irish Whiskey
1oz Campari
1oz Sweet Vermouth
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40% ABV | 80 Proof | 750ML
$41.99
"I am impressed by this whiskey – it is obvious Dan knows what he’s doing. This whiskey was carefully curated, and the profile is exemplary to that end. As far as young whiskey goes, this is absolutely worth a pickup. It is light and approachable, without the rough edges you’d expect..."
